Sugar cookie icing how to#

What do you use to pipe cookie icing?Įither squeeze bottles or pastry bags fitted with small plain tips. Start with just a drop of two and work from there. Gel coloring packs a powerful punch without adding extra liquid to the mixture. Either Americolor or Wilton gel food coloring) are my go-tos. I 100% prefer to use gel food coloring for icing cookies. You can even scrape the designs back into your bowl to avoid wasting! What kind of food coloring to use for decorating cookies? You can always practice icing on a piece of parchment paper to test the consistency and to practice your decorating. Just keep adjusting the ratio until it’s right for you. will all affect how thin or thick your icing will turn out. Different brands of powdered sugar, different methods of measuring (cups vs. Secondly, it’s really key to adjust the sugar and liquid to the right consistency for YOUR kitchen. You’ll also want to sift the sugar first to make it completely smooth both in terms of texture and appearance. You want the latter to avoid any grittiness. Some brands at 5x ground and some are 10x.

This comes down to one thing: the powdered sugar.įirstly, be sure to use finely ground powdered sugar.

How to Make The EASIEST Sugar Cookie Icing How to get the perfect consistency for cookie icing? You make a thick border icing and then a thinner flood batch to completely decorate the surface of your cookies. This easy cookie icing takes the same basic approach as royal icing. Royal icing may be beautiful, but it’s a huge pain and doesn’t even particularly taste good. That doesn’t mean I’m not going to try to find a way to make it easier, though.Īnd that’s how I came to this method for Easy Cookie Icing. Lately, however, some of my favorite bloggers and Instagrammers have convinced me that sometimes making something beautiful is worth the extra time and effort. NOTE: If you need an equally EASY sugar cookie recipe, just click here to see mine! It’s just going to get eaten and there’s nothing worse than people NOT eating something because it’s too pretty!! I guess I’m practical in that way. Hate might be too strong a word but seriously, I usually find it extremely tedious, boring, and pointless. I actually learned a fair amount about cake, cookie, and pastry decorating in culinary school but I have a big secret… Since I love to bake and have made a career out of it, many people also assume that means I love to decorate.

Sugar cookie icing how to#